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Pure pork mortadella with pistachios, pieces from 1,5 kg to 7,5 kg approx.
Smoked pork fillet 1,3 kg approx.
Rosette 1,8 kg approx.
Chorizo Cular 1,5 kg approx.
Smoked saucisson (fuseau) from Lorraine – approx 1 kg
Pancetta 1,3 kg approx.
Grison’s beef meat 1 kg approx.
Coppa 1,3 kg approx.
Danish salami 1,5 kg or 3 kg approx.
Product description
The chorizo cular takes its name from the casing in which it is embossed which also explains its diameter superior to that of the classic chorizo. A tasty recipe enhanced with paprika.