Reactivity at the service of distribution
“7 main products lines, more than 600 references. 105 people who process about 150 Tons of meat a week. Our latest technology equipment allows us to answer to the needs of productivity, hygiene and safety requirements whilst remaining responsive ”
Thierry ROSSI, Production Manager


Our job, our mission, our passion!

It is to propose quality deli meats elaborated from meats carefully selected, respecting their original terroir. We aim to work authentic recipes while respecting the drying and refining times so that our products reveal all their flavors.

Important investments have enabled the company to significantly increase its production while ensuring a high level of quality. Our equipment meets to various customer demands in terms of:

> Diversity (cooked products, dry products)

> Of presentation (sliced, in matches, diced)

> Distribution channels (self-service, catering, B to B)

Aware of evolving in a competitive environment, Berni slices the products it manufactures. This strategy, coupled with a significant investment program has allowed the company to stand out. Its recognized know-how quickly lead to constantly increasing volumes in the workshop.

  • Thierry ROSSI, Production Manager
  • Atelier de tranchage Berni