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Dry ham 500 g, (with separator sheets)

Grison’s meat 250 g

Mortadella with pistachios 500 g

Saucisson sec 500 g

Diced chorizo 500g

Coppa 500 g

Smoked pork fillet 500 g

Pancetta 500 g

Italian dry ham 500 g, with dividers

Rosette 500 g

Chorizo pur porc 1 kg (2*500 g)

Danish salami 500 g

Peperoni 500 g

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Product description
Salted beefmeat to which salt and a mix of spices have been added. It is produced in the Canton of Grisons in Switzerland.
Its intense taste, slightly peppery, perfectly accompanies your refined dinners. Grison’s meat is a protein product which contains only 3.5% fat.
Regular slicing for optimised portions, an offset arrangement for easy handling.