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Grison’s meat 250 g
Coppa 500 g
Peperoni 500 g
Chorizo Cular 500 g
Smoked pork fillet 500 g
Saucisson sec 500 g
Chorizo stripes 500 g
Rosette 500 g
Diced chorizo 500g
Pancetta 500 g
Mortadella with pistachios 500 g
Italian dry ham 500 g, with dividers
Peperoni 1 kg (2*500 g)
Chorizo pur porc 1 kg (2*500 g)
Danish salami 500 g
Dry ham 500 g, (with separator sheets)
Jamon Serrano STG 500 g, with dividers
Cooked garlic sausage 500 g
Product description
Salted beefmeat to which salt and a mix of spices have been added. It is produced in the Canton of Grisons in Switzerland.
Its intense taste, slightly peppery, perfectly accompanies your refined dinners. Grison’s meat is a protein product which contains only 3.5% fat.
Regular slicing for optimised portions, an offset arrangement for easy handling.