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Pure pork mortadella with pistachios, pieces from 1,5 kg to 7,5 kg approx.
Smoked saucisson (fuseau) from Lorraine – approx 1 kg
Danish salami 1,5 kg or 3 kg approx.
Chorizo Cular 1,5 kg approx.
Pancetta 1,3 kg approx.
Smoked pork fillet 1,3 kg approx.
Rosette 1,8 kg approx.
Grison’s beef meat 1 kg approx.
Coppa 1,3 kg approx.
Product description
Pancetta is made with pork breast. Traditionally salted with dry salt and then spiced, the breast is rolled and placed in a net before being refined.