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Chorizo Cular 500 g
Jamon Serrano STG 500 g, with dividers
Coppa 500 g
Saucisson sec 500 g
Cooked garlic sausage 500 g
Rosette 500 g
Grison’s meat 250 g
Chorizo pur porc 1 kg (2*500 g)
Dry ham 500 g, (with separator sheets)
Chorizo stripes 500 g
Italian dry ham 500 g, with dividers
Danish salami 500 g
Pancetta 500 g
Smoked pork fillet 500 g
Peperoni 500 g
Mortadella with pistachios 500 g
Peperoni 1 kg (2*500 g)
Diced chorizo 500g
Product description
Appreciated by all, it is ideal for your delicatessen platters, for your raclettes.
Regular slicing for optimised portions, an offset arrangement for easy handling.