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Chorizo Cular 500 g
Smoked pork fillet 500 g
Cooked garlic sausage 500 g
Chorizo stripes 500 g
Rosette 500 g
Jamon Serrano STG 500 g, with dividers
Saucisson sec 500 g
Peperoni 500 g
Italian dry ham 500 g, with dividers
Mortadella with pistachios 500 g
Grison’s meat 250 g
Coppa 500 g
Danish salami 500 g
Chorizo pur porc 1 kg (2*500 g)
Peperoni 1 kg (2*500 g)
Diced chorizo 500g
Pancetta 500 g
Dry ham 500 g, (with separator sheets)
Product description
Ready to use, ideal to wake up your fish and meat preparations, brighten up your tarts and salted cakes.
Regular slicing for optimised portion management.